Tag Archives: spectrum daily show

30 Jan

Chocolate Covered Pretzel Peanut Butter Bites

Chocolate Covered Pretzel Peanut Butter Bites Ingredients: 1 cup creamy peanut butter 2 Tablespoons unsalted butter, softened to room temperature 1/2 cup confectioners’ (powdered) sugar 3/4 cup light brown sugar 60 pretzels 8 oz semi-sweet Bakers Chocolate Baking Bar OR 8 oz chocolate melts Directions: Line a large baking sheet with parchment paper. Set aside.

Read More
09 Jan

Parmesan and Spinach Orzo

Parmesan and Spinach Orzo Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Yield 4 servings This creamy orzo dish is a wonderful side or light main dish, and it’s sure to be a hit with the entire family! Ingredients 1 cup orzo pasta 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1

Read More
05 Dec

Pumpkin Bread

Pumpkin Bread by Ruth Franks Ingredients:     Directions: Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 or 9X5X3 inches.  Mix pumpkin, sugar, oil, vanilla and eggs in large bowl.  Stir in remaining ingredients.  Pour into pans.  Bake 50-60 minutes or until wooden pick inserted in center

Read More
07 Nov

Pumpkin Pie Dip

Pumpkin Pie Dip Ingredients 1 package (8 ounces) cream cheese, softened 2 cups confectioners’ sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Gingersnap cookies Directions In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. 

Read More
07 Nov

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip yield: 8-12     |    prep time: 5    |   total time: 30 minutes Ingredients 2 (8oz blocks) cream cheese, softened 1 cup powdered sugar 1/4 cup sugar 3/4 cup pumpkin puree 1 cup cool whip, softened 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon all spice 1/4 teaspoon cinnamon Directions In a

Read More
17 Oct


GREAT POTATOES Ingredients: 6-8 potatoes 1 can cream of mushroom soup 1 sm. carton sour cream 1 tbsp. butter 1 1/2 c. grated American Cheddar cheese 1/2 c. green onions, chopped fine Directions: Boil potatoes in jackets until done. Peel and dice. In saucepan combine soup, sour cream, butter, cheese and onions. Mix together until

Read More
10 Oct

Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup Ingredients: 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping Ingredients: Maple syrup Praline Topping: 1/2 pound (2 sticks) butter

Read More
25 Sep

Green Chile Enchilada Soup

Green Chile Enchilada Soup This green chile enchilada soup recipe is similar to Tortilla Soup (a New Mexican Cuisine favorite). Ingredients: 6-8 oz. chopped roasted hatch green chile 1 26 oz. condensed cream of chicken soup 16 oz. (1 lb.) grilled or boiled chicken breast, chopped 1 tbsp hot red chile powder 2 tbsp ground

Read More
18 Sep


WHOLE LEMON PIE Recipe sent in by: GWEN TVEDT Ingredients: (1) large or (2) small Lemons (2) (4) Eggs (3) (1) cube or 1?2 cup of Butter (4) (1) cup of Sugar Instructions: Preheat oven to 350* Place lemon in blender with ends cut off. Add other ingredients one at a time. Pour into pie

Read More
12 Sep

Green Chile Cornbread

Green Chile Cornbread Recipe Type: Homestyle Cuisine: Southern Author: The Hatch Chile Store Prep time: 10 mins Cook time: 23 mins Total time: 33 mins Serves: 8+ A classic recipe with a kick of New Mexico flavor. Ingredients: • 1 c. cornmeal • 1 c. all-purpose flour • 1 c. milk (I used half and

Read More