Rosemary Red Potatoes

Rosemary Red Potatoes Ingredients: 6 Red Potatoes, scrubbed and diced into eights 2 Tbsp Olive oil (extra virgin would be best) 1 clove garlic, minced 1 Tbsp fresh rosemary, chopped Nonstick cooking spray Salt and pepper to taste Directions: Preheat oven to 375*. In large mixing bowl combine red potatoes, oil, garlic, rosemary, salt and

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