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Green Chile Cornbread

September 12, 2014
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Green Chile Cornbread Recipe Type: Homestyle Cuisine: Southern Author: The Hatch Chile Store Prep time: 10 mins Cook time: 23 mins Total time: 33 mins Serves: 8+ A classic recipe with a kick of New Mexico flavor. Ingredients: • 1 c. cornmeal • 1 c. all-purpose flour • 1 c. milk (I used half and half) • 1 egg • 1/4 c. oil (I used coconut oil) • 1-2 tbsp. honey • 1/2 tsp. salt • 4 tsp. baking powder …

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Natillas

August 7, 2014
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Recipe for Natillas “These are the Real McCoy” Recipe by Marcella Roesch Ingredients: 1 qt of Milk 3?4 cup of Sugar 1/8 tsp Salt 4 Eggs separated 1?4 cup Flour 1 1?2 tsp Nutmeg Directions: 1. Add sugar & salt to milk and scald. (use a double boiler) 2. Make a paste with egg yolks, flour & 1 cup of scalded milk. 3. Add the rest of scalded milk & continue to cook until consistency is of soft custard. 4. …

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Sausage Pasta

July 25, 2014
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Sausage Pasta Ingredients: 1- pound pasta 1- Tablespoon olive oil 1- pound Spicy Italian sausage 1- onion, chopped 4- cloves garlic, minced 1- (14.5 ounce) can chicken broth 1- teaspoon dried basil 1- (14.5 ounce) can diced tomatoes 1- (10 ounce) package frozen chopped spinach 1?2 cup grated parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain and reserve. In a large skillet, …

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