Tag Archives: albuquerque tv

27 Mar

NEW MEXICO CREAMED CORN & NO BAKE CHEESECAKE

NEW MEXICO CREAMED CORN Ingredients: 2 cans whole kernel corn 2 packages of cream cheese (softened) Green chili Garlic powder Instructions: Combine all ingredients together in a big bowl, microwave for 2 to 3 minutes, stirring after each 30 seconds. Enjoy! BY CHARLES UITTS NO BAKE CHEESECAKE Ingredients: 1 ­9″ graham cracker crust 1 can

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20 Mar

Warm Apple Compote

Warm Apple Compote   Ingredients: 1-1/2 Tbsp Butter or Margarine 1-1/2 cups coarsely chopped apples 1/2 Tbsp Lemon Juice 1/8 tsp. nutmeg 1/4 cup C&H Pourable golden Brown Sugar   Instructions: In a skillet, melt butter over medium-low heat. Stir in apples, lemon juice and nutmeg. Cook, stirring occasionally, until apples soften, about 7 minutes. Reduce heat to

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20 Feb

No Bake ENERGY Bites

No Bake ENERGY Bites Ingredients: 1 cup oatmeal (old-fashioned oats) 2/3 cups toasted coconut flakes 1/2 cup creamy peanut butter 1?2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla extract 1?2 cup dark chocolate chunks Directions: Stir all ingredients in bowl until thoroughly mixed. Let chill in refrigerator for 1?2 hour. Roll into balls (about 1”

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30 Jan

Easy Puff Pastry Garlic Knots

Easy Puff Pastry Garlic Knots Rating: 5 Prep Time: 20 minutes Cook Time: 22 minutes Yield: 20 garlic knots Flaky, golden-brown, garlic-laden, buttery knots of joy. INGREDIENTS: all-purpose flour, for dusting 1 puff pastry sheet (9×9) from a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets, thawed 6 tablespoons melted butter 2 tablespoons minced garlic 2 tablespoons chopped fresh parsley

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30 Jan

Chocolate Covered Pretzel Peanut Butter Bites

Chocolate Covered Pretzel Peanut Butter Bites Ingredients: 1 cup creamy peanut butter 2 Tablespoons unsalted butter, softened to room temperature 1/2 cup confectioners’ (powdered) sugar 3/4 cup light brown sugar 60 pretzels 8 oz semi-sweet Bakers Chocolate Baking Bar OR 8 oz chocolate melts Directions: Line a large baking sheet with parchment paper. Set aside.

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16 Jan

Twice Baked Potato Casserole

Twice Baked Potato Casserole Ingredients: 10 large russet potatoes (about 7 total) 8 tablespoons (1stick) plus 1 tablespoon unsalted butter at room temperature 1 cup sour cream ½ cup heavy cream 1 teaspoons salt 1 ½ teaspoons freshly ground black pepper ¾ pound bacon, cooked until crisp and crumbled ½ pound sharp white Cheddar, cut

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12 Dec

SOPAPILLA CHEESECAKE

SOPAPILLA CHEESECAKE INGREDIENTS: 2 CANS PILLSBURY “BUTTER” CRESCENT ROLLS 2 (8OZ) PACKAGES CREAM CHEESE (SOFTENED) 1 CUP SUGAR 1 TEASPOON VANILLA 1/4 CUP BUTTER (MELTED) CINNAMON & SUGAR INSTUCTIONS: UNROLL AND SPREAD 1 CAN CRESCENT ROLLS ON BOTTOM OF UN-GREASED PAN. COMBINE SOFTENED CREAM CHEESE, SUGAR, AND VANILLA. SPREAD MIXTURE OVER CRESCENT ROLL. UNROLL AND

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05 Dec

Pumpkin Bread

Pumpkin Bread by Ruth Franks Ingredients:     Directions: Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 or 9X5X3 inches.  Mix pumpkin, sugar, oil, vanilla and eggs in large bowl.  Stir in remaining ingredients.  Pour into pans.  Bake 50-60 minutes or until wooden pick inserted in center

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07 Nov

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip yield: 8-12     |    prep time: 5    |   total time: 30 minutes Ingredients 2 (8oz blocks) cream cheese, softened 1 cup powdered sugar 1/4 cup sugar 3/4 cup pumpkin puree 1 cup cool whip, softened 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon all spice 1/4 teaspoon cinnamon Directions In a

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17 Oct

GREAT POTATOES

GREAT POTATOES Ingredients: 6-8 potatoes 1 can cream of mushroom soup 1 sm. carton sour cream 1 tbsp. butter 1 1/2 c. grated American Cheddar cheese 1/2 c. green onions, chopped fine Directions: Boil potatoes in jackets until done. Peel and dice. In saucepan combine soup, sour cream, butter, cheese and onions. Mix together until

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