Tag Archives: albuquerque tv

08 May

Green Chile Lasagna

Green Chile Lasagna Ingredients: 1 ½ lb. Roasted, Peeled green chile 1 ½ lb. Lasagna noodles Ricotta Cheese 1 qt. Spaghetti sauce 2 lb. Mozzarella Cheese 8 oz Parmesan Cheese 8 oz. grated Romano cheese 5 large eggs Salt, pepper, garlic powder, basil, thyme, oregano Directions: Mix eggs, ricotta cheese, Parmesan cheese, Romano cheese, ½ mozzarella

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17 Apr

Graham Cracker Treats

Ingredients ½ cup sugar 1 stick margarine 1 stick butter 1 tsp vanilla 1 cup chopped pecans Graham Crackers Directions Pre-heat oven to 325 degrees Line cookie sheet with graham crackers Place the sugar, margarine, butter, vanilla in a medium pot and stir well. Bring to a medium boil. Boil for one minute – stirring constantly. Remove

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10 Apr

Lemon-Lime Bundt Cake & Apple Dumplings

Apple Dumplings Ingredients: 2 Apples (Red delicious) 2 8oz Crescent Rolls 2 Sticks butter 1-1/2 C Brown Sugar 1 tsp Cinnamon 1 t Vanilla 1-1/2 C 7-up Instructions: Preheat oven to 350*. Peel & core Apples. Cut each apple into 8 slices. Separate crescent rolls into pieces (at perforation). Place an apple slice on the wide side

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03 Apr

Bunny Cake

Bunny Cake Ingredients: 1 box white cake mix 1 can white frosting 1 bag sweetened coconut flakes Multi-colored jelly beans Shoestring licorice Candy for eyes and nose (I used 2 mini-chocolate eggs and a Starburst) Directions: – Bake (2) 9? round cakes according to the box directions. – Once fully cooled, cut 1 of the

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27 Mar


NEW MEXICO CREAMED CORN Ingredients: 2 cans whole kernel corn 2 packages of cream cheese (softened) Green chili Garlic powder Instructions: Combine all ingredients together in a big bowl, microwave for 2 to 3 minutes, stirring after each 30 seconds. Enjoy! BY CHARLES UITTS NO BAKE CHEESECAKE Ingredients: 1 ­9″ graham cracker crust 1 can

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20 Mar

Warm Apple Compote

Warm Apple Compote   Ingredients: 1-1/2 Tbsp Butter or Margarine 1-1/2 cups coarsely chopped apples 1/2 Tbsp Lemon Juice 1/8 tsp. nutmeg 1/4 cup C&H Pourable golden Brown Sugar   Instructions: In a skillet, melt butter over medium-low heat. Stir in apples, lemon juice and nutmeg. Cook, stirring occasionally, until apples soften, about 7 minutes. Reduce heat to

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20 Feb

No Bake ENERGY Bites

No Bake ENERGY Bites Ingredients: 1 cup oatmeal (old-fashioned oats) 2/3 cups toasted coconut flakes 1/2 cup creamy peanut butter 1?2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla extract 1?2 cup dark chocolate chunks Directions: Stir all ingredients in bowl until thoroughly mixed. Let chill in refrigerator for 1?2 hour. Roll into balls (about 1”

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30 Jan

Easy Puff Pastry Garlic Knots

Easy Puff Pastry Garlic Knots Rating: 5 Prep Time: 20 minutes Cook Time: 22 minutes Yield: 20 garlic knots Flaky, golden-brown, garlic-laden, buttery knots of joy. INGREDIENTS: all-purpose flour, for dusting 1 puff pastry sheet (9×9) from a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets, thawed 6 tablespoons melted butter 2 tablespoons minced garlic 2 tablespoons chopped fresh parsley

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30 Jan

Chocolate Covered Pretzel Peanut Butter Bites

Chocolate Covered Pretzel Peanut Butter Bites Ingredients: 1 cup creamy peanut butter 2 Tablespoons unsalted butter, softened to room temperature 1/2 cup confectioners’ (powdered) sugar 3/4 cup light brown sugar 60 pretzels 8 oz semi-sweet Bakers Chocolate Baking Bar OR 8 oz chocolate melts Directions: Line a large baking sheet with parchment paper. Set aside.

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16 Jan

Twice Baked Potato Casserole

Twice Baked Potato Casserole Ingredients: 10 large russet potatoes (about 7 total) 8 tablespoons (1stick) plus 1 tablespoon unsalted butter at room temperature 1 cup sour cream ½ cup heavy cream 1 teaspoons salt 1 ½ teaspoons freshly ground black pepper ¾ pound bacon, cooked until crisp and crumbled ½ pound sharp white Cheddar, cut

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