The Blog

09 Jun

Chicken Parmesan and Green Chili Lasagna

CHICKEN PARMESAN INGREDIENTS: FOR THE SAUCE: 7-8 garden tomatoes (if you don’t have garden tomatoes, I would suggest using 1 large can of crushed tomatoes and 1-2 cans of diced tomatoes) ½ tsp salt dash pepper 4 cloves garlic, finely chopped 1 yellow onion, diced 2 Tbsp. dried basil 1 tsp. dried oregano 2 Tbsp.

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19 May

Chicken Pad Thai

2-3 Chicken Breasts (cut in strips) 1 Package of medium-wide rice noodles or Thai noodles (follow directions on package for preparation) 1-2 cloves of garlic (minced) 1 tsp of ground ginger (or to taste) 3 tbs of canola oil (to cook chicken) Scallions (chopped) 2 eggs ¼ cup of crushed peanuts Bean sprouts Lime juice

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05 May

Deep Fried Chimichangas and Spanish Rice

Deep Fried Chimichangas Ingredients: Large flour tortillas (Burrito size) Beans (whole or refried, fresh or can) Hamburger meat Potatoes (frozen cubed) Cheese (mild cheddar) Seasoning: onion salt, garlic powder, cumin & taco seasoning Oil for skillet Instructions In Skillet fry potatoes and set aside. In the same skillet, fry hamburger meat with seasonings. Layout large

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14 Apr

CHEESY STUFFED SAUSAGE PASTA BAKE

CHEESY STUFFED SAUSAGE PASTA BAKE INGREDIENTS: 1 lb. Rigatoni or Penne pasta 1 pkg. Jimmy Dean Regular Flavor Pork Sausage roll 1 Jar (24oz) Spaghetti sauce 2 tsp. Dried Italian seasoning 1/4 tsp. Salt 1 container (15oz) Ricotta cheese 2 cups (8oz) shredded Mozzarella cheese, DIVIDED 3 TBSP grated Parmesan cheese 2 TBSP chopped fresh

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29 Mar

Deviled Easter Egg Chicks Deviled Egg Recipe

Deviled Easter Egg Chicks Deviled Egg Recipe Ingredients 6 eggs, hardboiled 2 tablespoons mayonnaise 1 scant tablespoon mustard = (not quite a tablespoon, just a tad less) 1 teaspoon Worcestershire sauce A splash (dash) of hot sauce (Frank’s Red Hot is my favorite) Salt & Pepper, to taste Paprika Instructions Place 6 eggs in a

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24 Mar

Deviled Easter Egg Chicks Deviled Eggs

Ingredients 6 eggs, hardboiled 2 tablespoons mayonnaise 1 scant tablespoon mustard = (not quite a tablespoon, just a tad less) 1 teaspoon Worcestershire sauce A splash (dash) of hot sauce (Frank’s Red Hot is my favorite) Salt & Pepper, to taste Paprika Instructions Place 6 eggs in a 2 quart pot, and add enough cold

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10 Mar

Italian Tofu Meatballs and Edamame Salad

Italian Tofu Meatballs INGREDIENTS: 1 lb. firm Tofu 2 Tbsp. Onion flakes 1/4 tsp. Oregano 1/4 tsp. Salt Pepper to taste dash of Garlic powder 2 slices bread, crumbled 1 egg 1 Tbsp. dried Parsley flakes SAUCE: 1 (8 oz) can tomato sauce 1/4 tsp. Oregano 1/4 tsp. dried Basil pinch of Garlic powder 1

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25 Feb

Lemon Spaghettini

Ingredients: Grated zest of 2 organic lemons plus the juice of 6 lemons Lemon Spaghettini Ingredients Grated zest of 2 organic lemons plus the juice of 6 lemons (about 1 cup) 1/2 cup EVOO – Extra Virgin Olive Oil Salt and black pepper 1 teaspoon crushed red pepper flakes (optional) 1 pound of spaghetti 1

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24 Feb

Coconut Macaroons

Ingredients: 3 Cups of Sweetened/Unsweetened Coconut Flakes 4 Egg Whites ½ Cup of White Sugar ¼ tsp of Salt 1 tsp of vanilla or almond extract (Optional; Macaroons will be Gluten Free without it unless you find a GF subsitute) 1 Cup of Chocolate Chips of Your Choosing (Optional; Most chocolate chips are GF ie.

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15 Feb

CRUNCHY ASIAN RAMEN NOODLE SALAD

(A.K.A. BASICALLY THE BEST POTLUCK SALAD EVER) PREP: 10 MINS TOTAL: 10 MINS INGREDIENTS: SALAD INGREDIENTS: 1 (16-ounce) bag coleslaw mix 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet) 1 cup shelled and cooked edamame 1 avocado, peeled, pitted and diced 1 mango, peeled, pitted, and julienned (or diced)

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