Sausage Breakfast Pizza
1 pkg. pork sausage
½ cup chopped red bell pepper
3 eggs ¼ teaspoon salt
? teaspoon ground black pepper
1 can (8 ounces) refrigerated crescent dinner rolls
1 cup frozen Southern-style hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese
2 green onions, thinly sliced
- Preheat oven to 375°F. Cook sausage and bell pepper in large skillet over mediu
m-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from skillet; drain.
- Beat eggs, salt and black pepper in small bowl with wire whisk until well blended. Add to skillet; cook 2-3 minutes or just until set, stirring occasionally.
- Separate crescent dough into 8 triangles; press onto bottom and up side of 12-inch pizza pan to form crust, firmly pressing seams together to seal. Top with sausage mixture, potatoes, eggs and cheeses.
- Bake 10-15 minutes or until crust is golden brown. Sprinkle with onions. Cut into 8 wedges to serve.