Baked Chicken with Peaches

Baked Chicken with PeachesBaked Chicken with Peaches


  • 8 skinless, boneless chicken breast halves
  • 1?2 c. brown sugar
  • 4 fresh peaches, peeled, pitted and sliced
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 2 tbsp. Fresh lemon juice

Preheat oven to 350 F (175 C). Place chicken in a lightly greased 9X13 baking dish

and sprinkle with 1?4 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1?4 cup brown sugar, ginger, cloves and lemon juice. Bake for about (30) minutes, basting with juices, or until chicken is cooked through and juices run clear.

Recipe by: Marcella Roesch