- 3 cans of green beans (any style)
- 1 onion
- 1 pkg bacon (thick sliced is good too)
- white vinegar
- salt and pepper to taste
Slice bacon thinly and begin frying over medium heat. Slice and chop onion, being careful not to burn. When the onion is translucent, add the drained green beans. Save a little of the juice from one can to add to the beans. Add a cap full of vinegar per can to the beans and bacon. Add salt and pepper to taste and enjoy!
Recipe by Ruth Franks