Bacon Green Beans

Bacon Green BeansBacon Green Beans

Ingredients:

  • 3 cans of green beans (any style)
  • 1 onion
  • 1 pkg bacon (thick sliced is good too)
  • white vinegar
  • salt and pepper to taste

Directions:

Slice bacon thinly and begin frying over medium heat. Slice and chop onion, being careful not to burn. When the onion is translucent, add the drained green beans. Save a little of the juice from one can to add to the beans. Add a cap full of vinegar per can to the beans and bacon. Add salt and pepper to taste and enjoy!

Recipe by Ruth Franks